Menus
SALAD
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Classic Caesar Salad
romaine lettuce, herb croutons, Dijon Caesar dressing
$12
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Caprese Royale Salad
burrata, heirloom tomatoes, proscuitto, balsamic glaze
$18
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Fried Goat Cheese
hazelnuts, honeysuckle, mix greens, Meyer lemon vinaigrette, crostini.
$15
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Mixed Green House Salad
cherry tomato, cucumber, carrot, lemon vinaigrette
$14
FOR THE TABLE
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Charcuterie Chef's Selection
2-4 guests (3 meats, 3 cheeses) $35
4-6 guests (4 meats, 4 cheeses) $45
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Black Truffle Flatbread
ricotta, black truffle, caramelized onion
$20
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Proscuitto Flatbread
house red sauce, proscuitto, mozzarella, arrugula, balsamic glaze
$22
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Caprese Flatbread
sliced mozzarella, cherry tomato, basil, balsamic
$22
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Pear and Brie Flatbread
sliced pear, brie, caramelized onion
$22
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Focaccia Bread
fresh herbs, honey butter
$9
STARTERS
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Fresh Oysters
PEI oysters with a nice medium brine and a slightly fruity finish
$4
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Chicken Marsala Meatballs
Joyce Farms chicken, pecorino, bacon
$20
DAILY SPECIALS
Come join us for dinner to see tonight's specials!MAINS
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Japanese Vegetable Curry
seasonal vegetables, coconut rice
$29
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Grouper
broccoli rabe, deconstructed crab hash, creole beuree blanc
$46
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Sesame Seared Tuna
Coconut Rice, Ginger Baby Choy, Avocado, Yuzu Gel
$48
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Seared Scallops
fennel, yuzu gelee, tarragon, tangerine vinaigrette
$49
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Braised Short Ribs
Garlic Pomme Puree, Glazed Carrots, Portobello Mushrooms
$46
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8oz. Filet Mignon
butternut squash puree, brussel sprouts, bearnaise
$54
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Penne Alla Puttanesca
penne, spicey sweet pomodoro based, olive & caper sauce
$26
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Caveman Burger
White Cheddar, Bacon Jam, Special Sauce, Hassleback potato
$26
SIDES
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French Fries
Truffle Aioli
$9
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Loaded Hassleback Potato
$8
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Glazed Carrots
$10
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Crispy Brussel Sprouts
miso yogurt
$14