Menus
- Sizzle Menu
- Dinner
- Happy Hour
- Wines by the glass and Cocktails
- The Wine List
- Craft Cocktails
- Upcoming Wine Dinners
DAILY SPECIALS
Come join us for dinner to see tonight's specials!FOR THE TABLE
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Artisanal Cheese
Local honey, fruit compote, toasted baguette
$20
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Charcuterie
Whole grain mustard, cornichons, toasted baguette
$20
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Artisanal Cheese & Charcuterie
Chef's selection, rotating, all the accompaniments
$30
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Roasted Wild Mushroom Flatbread
parmesan cream, roasted garlic, mozzarella
$16
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Braised Short Rib Flatbread
house BBQ sauce, mozzarella & arugula
$18
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B.L.T.
maple bacon, roasted tomato, arugula, mozzarella
$18
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Custom Cheese & Charcuterie
Custom cheese and charcuterie boards, made exactly how you want them.
STARTERS
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Fresh Oysters
PEI oysters with a nice medium brine and a slightly fruity finish
$4
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Hamachi Crudo
grapefruit, yuzu kosho aioli, lime zest, scallion
$18
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P.E.I. Mussels
Coconut curry, caramelized tomato and onion, toasted baguette
$17
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Venison Carpaccio
blueberries, arugula, tarragon aioli, radish, manchego cheese, fried shallots
$20
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Sauteed Octopus
chorizo, baby potatoes, salsa verde, toasted almonds
$24
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Chicken Marsala Meatballs
Joyce Farms chicken, pecorino, bacon
$16
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Seared Hudson Valley Foie Gras
caramelized pineapple, mango chutney, pine nuts
$25
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Skirt Steak
garlic soy marinade, chimichuri
$22
Tasting Menu
Five-Course Tasting Menu $99 Add Wine Pairings $50SALAD
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Classic Caesar Salad
romaine lettuce, herb croutons, Dijon Caesar dressing
$11
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Insalata Mista
Artichokes, serrano ham, roasted peppers, creamy feta, roasted garlic balsamic
$16
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Smoked Goat Cheese Salad
local spring mix, preserved lemon and honey vinaigrette, pistachio, mission figs
$16
MAINS
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Grouper
Fingerling Coins, Sauteed Spinach, Corn, Lemongrass Nage
$40
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Sesame Seared Tuna
Brown Rice, Ginger Baby Choy, Avocado, Yuzu Ponzu
$42
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Faroe Island Salmon
green beans, farro, white miso marinade
$36
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Seared Scallops
Roasted Cauliflower, Corn Puree, Yuzu Vinaigrette
$46
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Berkshire Pork Chop
Prosciutto Wrapped Haricot Verts, Braised Fennel, Romesco, Mushroom Cream Sauce
$42
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Duck Breast
Pea Puree, Soy Thyme Butter Farro, Pickled Apple, Orange Gremolata, Foie Gras Sauce
$40
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Braised Short Ribs
Garlic Pomme Puree, Glazed Carrots, Portobello Mushrooms
$40
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Caveman Burger
Aged Cheddar, Bacon Jam, Special Sauce, Hassleback Potato
$23
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Prime Central Cut 10 oz NY Strip
asparagus, garlic pomme puree, au poivre
$48
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Mushroom Risotto
Mascarpone, Lemon Confit, Pea Tendrils
$28
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Brontese Tagliatelle
pistachio pesto, cherry tomatoes, zucchini, braised beef
$34
SIDES
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French Fries
Truffle Aioli
$7
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Loaded Hassleback Potato
$7
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Glazed Carrots
$7
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Crispy Brussel Sprouts
bacon jam, maple, manchego
$14