Menus
DAILY SPECIALS
Come join us for dinner to see tonight's specials!FOR THE TABLE
-
Artisanal Cheese
Local honey, fruit compote, toasted baguette
$25
-
Charcuterie
Whole grain mustard, cornichons, toasted baguette
$25
-
Artisanal Cheese & Charcuterie
Chef's selection, rotating, all the accompaniments
$35
-
Roasted Wild Mushroom Flatbread
parmesan cream, roasted garlic, mozzarella
$20
-
Braised Short Rib Flatbread
house BBQ sauce, mozzarella & arugula
$22
-
B.L.T.
maple bacon, roasted tomato, arugula, mozzarella
$22
-
Custom Cheese & Charcuterie
Custom cheese and charcuterie boards, made exactly how you want them.
STARTERS
-
Fresh Oysters
PEI oysters with a nice medium brine and a slightly fruity finish
$4
-
Spicy Hamachi
cilantro, thai chili, ponzu
$24
-
P.E.I. Mussels
Coconut curry, caramelized tomato and onion, toasted baguette
$19
-
Beef Tataki
Beef Tenderloin, pickled ginger, scallion, daikon oroshi, fried burdock root
$24
-
Sauteed Octopus
Spicy squid ink, turnip. fingerling potato, zhug
$25
-
Chicken Marsala Meatballs
Joyce Farms chicken, pecorino, bacon
$20
-
Seared Hudson Valley Foie Gras Torchon
Freeze Dried Strawberries, Torchon Brule, Meyer Lemon Jam, Rose Salt and Brioche
$28
-
Skirt Steak
garlic soy marinade, chimichuri
$26
Tasting Menu
Five-Course Tasting Menu $125 per person. Add Wine Pairings $75SALAD
-
Classic Caesar Salad
romaine lettuce, herb croutons, Dijon Caesar dressing
$12
-
Burrata Salad
heirloom tomatoes, peaches, champagne vinaigrette
$17
-
Fried Goat Cheese
hazelnuts, honeysuckle, mix greens, Meyer lemon vinaigrette, crostini.
$15
MAINS
-
Vegan Vegetable Tagine
spiced root vegetables, cous cous, green harissa
$29
-
Grouper
Fingerling Coins, Sauteed Spinach, Corn, Lemongrass Nage
$46
-
Sesame Seared Tuna
Coconut Rice, Ginger Baby Choy, Avocado, Yuzu Gel
$48
-
Seared Scallops
Cauliflower Puree, Pomegranate Red Wine Reduction, Uni Butter
$49
-
Pork Roulade
Spinach, mozzarella, farro, butternut squash puree, cherry gastrique
$45
-
Duck Breast
Pea Puree, Soy Thyme Butter Farro, Pickled Apple, Orange Gremolata, Foie Gras Sauce
$47
-
Braised Short Ribs
Garlic Pomme Puree, Glazed Carrots, Portobello Mushrooms
$46
-
Prime Central Cut 10 oz NY Strip
Asparagus, Garlic Pomme Puree, Au Poivre
$54
-
Strozzapreti Bolognese
House-made Traditional Meat Sauce, Red Wine Reduction, Mascarpone, Carrots, Thyme
$37
-
Caveman Burger
White Cheddar, Bacon Jam, Special Sauce, Hassleback potato
$26
SIDES
-
French Fries
Truffle Aioli
$9
-
Loaded Hassleback Potato
$8
-
Glazed Carrots
$10
-
Crispy Brussel Sprouts
miso yogurt
$14