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Roasted Beet Salad

Local greens, strawberries, candied hazelnuts, shaved humboldt fog, maple shoyu vinaigrette
Crab and Avocado Salad

Jumbo lump crab, arugula, candied bacon, manchego, apple, herb vinaigrette
Roasted Tomato Bisque

Herb oil, grilled cheese crostini

Amberjack Crudo

Blood orange, fennel, sweet chili leche
Beef Tartare

Remoulade, pickled mushroom and shallot, crostini, cornichon
Gnocchi

Forest mushrooms, butternut squash, sherry, house-made ricotta, toasted pepitas

Braised Veal Shortrib

Pink potato puree, wild mushroom, smoked bacon, port thyme jus
Coffee Crusted Lamb Loin

Winter succotash, carrot puree, caramelized onion jus
Lobter and Shrimp Risotto

Half maine lobster, jumbo prawns, saffron, roasted tomato, parmesan

Graham Crusted Foie Gras

Poached pear, pine nut pudding
Chocolate Pot De Crème

Chantilly cream, blueberry compote
Banana Bread Pudding

Bruleed banana, nutella mousse
$85 ++ PER PERSON

Gulf Ceviche

amberjack, shrimp, corn relish, wonton chips

$15
Chicken Marsalla Meatballs

Joyce Farms Chicken, parmesan, bacon

$12
Prince Edwards Island Thai Mussels

Lemongrass coconut broth, tomato, yellow onion, toasted crostini

$15
Graham Crusted Foie Gras

poached pear, pine nut pudding, CB&J blini

$20
Lobster Mac & Cheese

mozzarella, gouda, brown butter herb breadcrumbs

$17
Pineapple BBQ Wild Boar Ribs

cilantro rice, caramelized pineapple, pickled vegetable slaw

$16
Mediterranean Mixed Olives

Kalamata - Cerignola - Gaeta

$8
Artisanal Cheese & Meats

chef selection

$27
Artisanal Cheese

local honey, fruit compote, toasted baguette

$18
Charcuterie

whole grain mustard, cornichons, toasted baguette

$18

Burrata Salad

Marinated heirloom tomato, local greens, arugula pesto, roasted pear, balsamic reduction

$16
The Cave Garden Salad

Local tomatoes, red grapes, pickled shallot, apple cider vinaigrette

$11
Crab and Avacodo Salad

Jumbo lump blue swimming crab, manchego, candied bacon, winter apple, herb vinaigrette

$18
Scallop Crudo

Buttermilk, chive, poppyseed, apple

$19
Beef Tartare

pickled mushroom and shallot, cornichon, remoulade, crostini

$19

Roasted Heirloom Tomato

$10
Short Ribs & Caramelized Onions

$15
Truffle Mushroom

$17
Flatbread of the Day

Pan Seared Scallops

Winter roots, spiced brioche, burnt orange puree, miso espuma

$36
Braised Short Ribs

Wild mushroom risotto, sweet potato puree, beef jus, pickled beech mushrooms

$32
7 oz. Fillet Mignon

Carrot puree, brussel potato ragout, coffee butter, rosemary port demi

$37
Gnocchi

Jumbo lump crab, brown butter, butternut squash, toasted pepitas, grated pecorino

$28
Herb Roasted Quail

parsnip puree, red grape, arugula, macadamia, verjus cream

$20
Faroe Island Salmon

Quinoa risotto, winter squash, poached egg, pine nut relish

$31
Seafood Misto Linguini

Maine Lobster, shrimp, scallop, mussels, fennel, roasted tomato, saffron cream

$32
Jumbo Lump Crab Cake

House remoulade, confit baby tomatoes, roasted corn

$19
Caveman Burger

Aged cheddar, bacon jam, special sauce, side greens

$18
Grilled Cheese Sandwich & Tomato Soup

Buttered brioche, aged cheddar, mozzarella, roasted tomato, caramelized onion

$20
Forest Mushrooms "Under Glass"

House-made garlic ricotta, brioche, miso espuma, rosemary "smoke"

$16
Sauteed Winter Vegetables

Coffee butter, fresh herbs

$10
Crispy Truffled Fingerling Potatoes

Truffle aioli, parmesan, fresh herbs

$12
Lobster Mac & Cheese

Mozzarella, Gouda cheese topped with a brown butter bread crumbs

$17

2018 Terra Alpina

Pinot Grigio, Italy

6 oz. $11

9 oz. $15
2015 Ponzi

Pinot Gris, Willamette Valley, OR

6 oz. $12

9 oz. $17
2018 Innocent Bystander

Sauvignon Blanc, New Zeland

6 oz. $12

9 oz. $17
2018 Honig

Sauvignon Blanc, Napa

6 oz. $14

9 oz. $19
2016 Les Glories

Sancerre, France

6 oz. $15

9 oz. $22
2017 Dr Loosen Dr L

Riesling, Germany

6 oz. $8

9 oz. $11
2017 Blue Rock Baby Blue

White blend, Napa

6 oz. $13

9 oz. $18
2017 Chehalem Unoaked

Chardonnay, OR

6 oz. $11

9 oz. $15
2016 J. Lohr October Nights

Chardonnay, Napa

6 oz. $15

9 oz. $22
2017 Raeburn

Chardonnay, Russian River Valley

6 oz. $12

9 oz. $17
2018 Ovum "Big Salt"

White blend, OR

6 oz. $13

9 oz. $18

Frico by Scarpetta

Sparkling, Italy

6 oz. $8
Zonin

Prosecco, Italy

6 oz. $11
Zonin Rose

Sparkling, Italy

6 oz. $11
Mumm

Sparkling, Napa

6 oz. $13

2014 Fog Theory

Pinot Noir, Santa Rita, CA

6 oz. $12

9 oz. $16
2015 Lange

Pinot Noir, Willamette Valley

6 oz. $15

9 oz. $21
2018 Loveblock

Pinot Noir, NZ

6 oz. $16

9 oz. $22
2013 Bodega IZADI

Tempranillo, Rioja Reserva, Spain

6 oz. $13

9 oz. $18
2015 Brady Vineyards

Petite Sirah, Paso Robles

6 oz. $11

9 oz. $16
Bonanza by Caymus

Cabernet Sauvignon, CA

6 oz. $12

9 oz. $17
2016 BR Cohn

Cabernet Sauvignon, Sonoma

6 oz. $16

9 oz. $21
2016 Chappellet Mountain Cuvee

Red Blend, Napa

6 oz. $16

9 oz. $23
2015 Blue Rock “Baby Blue”

Red Blend, Sonoma

6 oz. $18

9 oz. $26
2017 Saldo

Zinfandel, Sonoma

6 oz. $15

9 oz. $21

Moscow Mule

Wheatley's, Ginger Beer, Lime

$10
Forager's Fizz

Gin, Mirto, Yellow Chartreuse, Lemon, Egg White, Soda

$12
Albion

Gin, Drambuie, Laphroaig, Lemon, Rosemary

$13
Neapolitan Punch

Jamaican Rum, Amaro Nonino, Orange, Lime, Port

$11
Nomad

Blanco Tequila, Green Chartreuse, Italian Vermouth

$11
Tropical

Bourbon, Luxardo Amaro Abano, Coffee Liqueur

$12
Freudian Flip

Brandy, Benedictine, Absinthe, Angostura, Egg. Nutmeg

$12
Caveman-hattin

Four Roses Bourbon, Sweet Vermouth, Citrus Bitters

$13

Bud Light

4.2% ABV

$5
Coppertail “Free Dive” IPA

5.9% ABV

$6
Coppertail “Unholly” American Trippel

9.2% ABV

$6
Corona

4.6% ABV

$5
Founder’s “Breakfast Stout”

8.3% ABV

$6
Funky Budha “Floridian” Hefeweizen

5.2% ABV

$6
Funky Budha “Pineapple Beach”

5.0% ABV

$6
KONA “Big Wave” Golden Ale

4.4% ABV

$6
Michelob Ultra

4.2% ABV

$5
Motorworks Brewing “V-Twin” Lager

$6
Stella Artois

5% ABV

$6
Beck’s Non-Alcoholic

$5

E.H. Taylor Rye

$22
High West Double Rye!

$10
Knob Creek Rye

$12
Mastersons 10 yr. Rye

$20
Redemption

$10
Sazerac Rye

$10
Thomas Handy Rye

$44
Whistlepig 10 yr.

$22
Whistlepig 12 yr.

$32
Whistlepig 15 yr.

$50
Whistlepig “Bosshog”

$125

1792 Full Proof

$13
Angel’s Envy

$14
Basil Hayden’s

$14
Buffalo Trace

$10
Black Maple Hill

$30
Blade & Bow

$15
Blanton’s

$17
Booker’s

$22
Calumet Farms

$14
Eagle Rare

$12
Elijah Craig

$13
Elmer T Lee

$15
E.H. Taylor Small Batch

$13
E.H. Taylor Single Barrel

$22
E.H. Taylor Four Grains

$45
Four Roses

$8
Four Roses Small Batch

$10
Four Roses Single Barrel

$13
Four Roses 50th Anniversary

$45
Garrison Brothers

$25
George T Stagg

$44
Henry McKenna 10 year

$10
High West American Prairie

$10
Jeffersons Very Small Batch

$13
Kentucky Owl Batch #8

$60
Knob Creek 2001

$35
Larceny

$10
Maker’s Mark

$11
Maker’s Mark 46

$15
Old Rip Van Winkle 10yr.

$65
Pappy Van Winkle 15 yr.

$125
Stagg Jr.

$16
Rock Hill

$19
The Burning Chair

$17
Traverse City

$14
Van Winkle “Lot B” 12 yr.

$100
Wild Turkey 101

$10
Wild Turkey Master’s Keep

$39
Wild Turkey “Longbranch”

$11
Woodford Reserve

$12

Wine Locker/Wine Club Program

Store wines procured from the Naples Wine Collection in a locker with a personalized engraved name plate. The Cave Bistro & Wine Bar gives a 10-15% discount on monthly 3-Tier selection of wines, depending on your club membership, and invites its club members to exclusive, complimentary food-and-wine tastings that feature rare and other off-list wines that members can then stock up on. When dining, you can request the wines right from your locker. Corkage fees are waived for our members.

For details please call/email:

Douglas Ferrie

(239) 513-0095

douglas@napleswinecollection.com

Menus

Valentine's Day Prix Fixe Menu

First

Second

Third

Fourth

STARTERS

COLD

FLATBREADS

HOT

Rose Wines

White Wines

Sparkling

Red Wines

Draught

Bottle

Rye Whiskey

Bourbon

Menus

Valentine's Day Prix Fixe Menu

First

Second

Third

Fourth

STARTERS

COLD

FLATBREADS

HOT

Rose Wines

White Wines

Sparkling

Red Wines

Draught

Bottle

Rye Whiskey

Bourbon

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