2343 Vanderbilt Beach Rd #604, Naples, FL 34109 (239) 513-0095
2343 Vanderbilt Beach Rd #604, Naples, FL 34109 (239) 513-0095
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    • Menus

    While we are temporarily closed for all on premise consumption at our restaurant, we continue to offer take out service from 4-8 p.m. Monday-Saturday. Call us at (239) 513-0095 and we will offer curbside pickup!

    STARTERS

    • Chicken Marsala Meatballs

      Joyce Farms Chicken, parmesan, bacon

      $12

    • Lobster Mac & Cheese

      mozzarella, gouda, brown butter herb breadcrumbs

      $17

    • Shrimp and Grits

      Heirloom purple grits, neuske’s bacon, blackened herb butter reduction

      $20

    • Mediterranean Mixed Olive (GF)

      kalamata, cerignola, gaeta

      $8

    • Artisanal Cheese & Meats

      chef selection

      $27

    • Artisanal Cheese

      local honey, fruit compote, toasted baguette

      $18

    • Charcuterie

      whole grain mustard, cornichons, toasted baguette

      $18

    FLATBREADS

    • Roasted Heirloom Tomato

      $10

    • Short Ribs & Caramelized Onions

      $15

    • Truffle & Wild Mushroom

      $17

    COLD

    • Burrata Salad (GF)

      Marinated heirloom tomato, local greens, arugula pesto, roasted pear, balsamic reduction

      $16

    • The Cave Garden Salad (GF)

      Local tomatoes, red grapes, pickled shallot, apple cider vinaigrette

      $11

    • Crab and Avocado Salad (GF)

      Jumbo lump blue swimming crab, manchego, candied bacon, winter apple, herb vinaigrette

      $18

    HOT

    • Braised Short Ribs (GF)

      Wild mushroom risotto, sweet potato puree, beef jus, pickled beech mushrooms

      $32

    • 7 oz. Filet Mignon (GF)

      Carrot puree, brussel potato ragout, coffee butter, rosemary port demi

      $37

    • Gnocchi

      Jumbo lump crab, brown butter, butternut squash, toasted pepitas, grated pecorino

      $28

    • Herb Roasted Quail (GF)

      parsnip puree, red grape, arugula, macadamia, verjus cream

      $20

    • Faroe Island Salmon (GF)

      Quinoa risotto, winter squash, poached egg, pine nut relish

      $31

    • Seafood Misto Linguini

      Maine Lobster, shrimp, scallop, mussels, fennel, roasted tomato, saffron cream

      $32

    • Jumbo Lump Crab Cake

      House remoulade, confit baby tomatoes, roasted corn

      $19

    • Caveman Burger

      Aged cheddar, bacon jam, special sauce, side greens

      $18

    • Grilled Cheese Sandwich & Tomato Soup

      Buttered brioche, aged cheddar, mozzarella, roasted tomato, caramelized onion

      $20

    • Lobster Risotto (GF)

      Maine Lobster tail and claw, roasted tomato, lobster cappuccino, parmesan

      $35

    • Sauteed Winter Vegetables (GF)

      Coffee butter, fresh herbs

      $10

    • Crispy Truffled Fingerling Potatoes (GF)

      Truffle aioli, parmesan, fresh herbs

      $12

    STARTERS

    • Gulf Ceviche

      amberjack, shrimp, corn relish, wonton chips

      $15

    • Chicken Marsalla Meatballs

      Joyce Farms Chicken, parmesan, bacon

      $12

    • Prince Edwards Island Thai Mussels

      Lemongrass coconut broth, tomato, yellow onion, toasted crostini

      $15

    • Graham Crusted Foie Gras

      poached pear, pine nut pudding, CB&J blini

      $20

    • Lobster Mac & Cheese

      mozzarella, gouda, brown butter herb breadcrumbs

      $17

    • Pineapple BBQ Wild Boar Ribs

      cilantro rice, caramelized pineapple, pickled vegetable slaw

      $16

    • Mediterranean Mixed Olives

      Kalamata - Cerignola - Gaeta

      $8

    • Artisanal Cheese & Meats

      chef selection

      $27

    • Artisanal Cheese

      local honey, fruit compote, toasted baguette

      $18

    • Charcuterie

      whole grain mustard, cornichons, toasted baguette

      $18

    COLD

    • Burrata Salad

      Marinated heirloom tomato, local greens, arugula pesto, roasted pear, balsamic reduction

      $16

    • The Cave Garden Salad

      Local tomatoes, red grapes, pickled shallot, apple cider vinaigrette

      $11

    • Crab and Avacodo Salad

      Jumbo lump blue swimming crab, manchego, candied bacon, winter apple, herb vinaigrette

      $18

    • Scallop Crudo

      Buttermilk, chive, poppyseed, apple

      $19

    • Beef Tartare

      pickled mushroom and shallot, cornichon, remoulade, crostini

      $19

    FLATBREADS

    • Roasted Heirloom Tomato

      $10

    • Short Ribs & Caramelized Onions

      $15

    • Truffle Mushroom

      $17

    • Flatbread of the Day

    HOT

    • Pan Seared Scallops

      Winter roots, spiced brioche, burnt orange puree, miso espuma

      $36

    • Braised Short Ribs

      Wild mushroom risotto, sweet potato puree, beef jus, pickled beech mushrooms

      $32

    • 7 oz. Fillet Mignon

      Carrot puree, brussel potato ragout, coffee butter, rosemary port demi

      $37

    • Gnocchi

      Jumbo lump crab, brown butter, butternut squash, toasted pepitas, grated pecorino

      $28

    • Herb Roasted Quail

      parsnip puree, red grape, arugula, macadamia, verjus cream

      $20

    • Faroe Island Salmon

      Quinoa risotto, winter squash, poached egg, pine nut relish

      $31

    • Seafood Misto Linguini

      Maine Lobster, shrimp, scallop, mussels, fennel, roasted tomato, saffron cream

      $32

    • Jumbo Lump Crab Cake

      House remoulade, confit baby tomatoes, roasted corn

      $19

    • Caveman Burger

      Aged cheddar, bacon jam, special sauce, side greens

      $18

    • Grilled Cheese Sandwich & Tomato Soup

      Buttered brioche, aged cheddar, mozzarella, roasted tomato, caramelized onion

      $20

    • Forest Mushrooms "Under Glass"

      House-made garlic ricotta, brioche, miso espuma, rosemary "smoke"

      $16

    • Sauteed Winter Vegetables

      Coffee butter, fresh herbs

      $10

    • Crispy Truffled Fingerling Potatoes

      Truffle aioli, parmesan, fresh herbs

      $12

    • Lobster Mac & Cheese

      Mozzarella, Gouda cheese topped with a brown butter bread crumbs

      $17

    Rose Wines

    • 2017 Grochau Cellars

      Rose of Pinot Noir, OR

      6 oz. $10

      9 oz. $14

    White Wines

    • 2018 Terra Alpina

      Pinot Grigio, Italy

      6 oz. $11

      9 oz. $15

    • 2015 Ponzi

      Pinot Gris, Willamette Valley, OR

      6 oz. $12

      9 oz. $17

    • 2018 Innocent Bystander

      Sauvignon Blanc, New Zeland

      6 oz. $12

      9 oz. $17

    • 2018 Honig

      Sauvignon Blanc, Napa

      6 oz. $14

      9 oz. $19

    • 2016 Les Glories

      Sancerre, France

      6 oz. $15

      9 oz. $22

    • 2017 Dr Loosen Dr L

      Riesling, Germany

      6 oz. $8

      9 oz. $11

    • 2017 Blue Rock Baby Blue

      White blend, Napa

      6 oz. $13

      9 oz. $18

    • 2017 Chehalem Unoaked

      Chardonnay, OR

      6 oz. $11

      9 oz. $15

    • 2016 J. Lohr October Nights

      Chardonnay, Napa

      6 oz. $15

      9 oz. $22

    • 2017 Raeburn

      Chardonnay, Russian River Valley

      6 oz. $12

      9 oz. $17

    • 2018 Ovum "Big Salt"

      White blend, OR

      6 oz. $13

      9 oz. $18

    Sparkling

    • Frico by Scarpetta

      Sparkling, Italy

      6 oz. $8

    • Zonin

      Prosecco, Italy

      6 oz. $11

    • Zonin Rose

      Sparkling, Italy

      6 oz. $11

    • Mumm

      Sparkling, Napa

      6 oz. $13

    Red Wines

    • 2014 Fog Theory

      Pinot Noir, Santa Rita, CA

      6 oz. $12

      9 oz. $16

    • 2015 Lange

      Pinot Noir, Willamette Valley

      6 oz. $15

      9 oz. $21

    • 2018 Loveblock

      Pinot Noir, NZ

      6 oz. $16

      9 oz. $22

    • 2013 Bodega IZADI

      Tempranillo, Rioja Reserva, Spain

      6 oz. $13

      9 oz. $18

    • 2015 Brady Vineyards

      Petite Sirah, Paso Robles

      6 oz. $11

      9 oz. $16

    • Bonanza by Caymus

      Cabernet Sauvignon, CA

      6 oz. $12

      9 oz. $17

    • 2016 BR Cohn

      Cabernet Sauvignon, Sonoma

      6 oz. $16

      9 oz. $21

    • 2016 Chappellet Mountain Cuvee

      Red Blend, Napa

      6 oz. $16

      9 oz. $23

    • 2015 Blue Rock “Baby Blue”

      Red Blend, Sonoma

      6 oz. $18

      9 oz. $26

    • 2017 Saldo

      Zinfandel, Sonoma

      6 oz. $15

      9 oz. $21

    • Moscow Mule

      Wheatley's, Ginger Beer, Lime

      $10

    • Forager's Fizz

      Gin, Mirto, Yellow Chartreuse, Lemon, Egg White, Soda

      $12

    • Albion

      Gin, Drambuie, Laphroaig, Lemon, Rosemary

      $13

    • Neapolitan Punch

      Jamaican Rum, Amaro Nonino, Orange, Lime, Port

      $11

    • Nomad

      Blanco Tequila, Green Chartreuse, Italian Vermouth

      $11

    • Tropical

      Bourbon, Luxardo Amaro Abano, Coffee Liqueur

      $12

    • Freudian Flip

      Brandy, Benedictine, Absinthe, Angostura, Egg. Nutmeg

      $12

    • Caveman-hattin

      Four Roses Bourbon, Sweet Vermouth, Citrus Bitters

      $13

    Draught

    • Funky Buddha “Hop Gun” IPA

      $7

    • Duvel, Single-Fermented

      6.8% ABV

      $8

    Bottle

    • Bud Light

      4.2% ABV

      $5

    • Coppertail “Free Dive” IPA

      5.9% ABV

      $6

    • Coppertail “Unholly” American Trippel

      9.2% ABV

      $6

    • Corona

      4.6% ABV

      $5

    • Founder’s “Breakfast Stout”

      8.3% ABV

      $6

    • Funky Budha “Floridian” Hefeweizen

      5.2% ABV

      $6

    • Funky Budha “Pineapple Beach”

      5.0% ABV

      $6

    • KONA “Big Wave” Golden Ale

      4.4% ABV

      $6

    • Michelob Ultra

      4.2% ABV

      $5

    • Motorworks Brewing “V-Twin” Lager

      $6

    • Stella Artois

      5% ABV

      $6

    • Beck’s Non-Alcoholic

      $5

    Click below for our full spirits list!

    Download PDF

    Rye Whiskey

    • E.H. Taylor Rye

      $22

    • High West Double Rye!

      $10

    • Knob Creek Rye

      $12

    • Mastersons 10 yr. Rye

      $20

    • Redemption

      $10

    • Sazerac Rye

      $10

    • Thomas Handy Rye

      $44

    • Whistlepig 10 yr.

      $22

    • Whistlepig 12 yr.

      $32

    • Whistlepig 15 yr.

      $50

    • Whistlepig “Bosshog”

      $125

    Bourbon

    • 1792 Full Proof

      $13

    • Angel’s Envy

      $14

    • Basil Hayden’s

      $14

    • Buffalo Trace

      $10

    • Black Maple Hill

      $30

    • Blade & Bow

      $15

    • Blanton’s

      $17

    • Booker’s

      $22

    • Calumet Farms

      $14

    • Eagle Rare

      $12

    • Elijah Craig

      $13

    • Elmer T Lee

      $15

    • E.H. Taylor Small Batch

      $13

    • E.H. Taylor Single Barrel

      $22

    • E.H. Taylor Four Grains

      $45

    • Four Roses

      $8

    • Four Roses Small Batch

      $10

    • Four Roses Single Barrel

      $13

    • Four Roses 50th Anniversary

      $45

    • Garrison Brothers

      $25

    • George T Stagg

      $44

    • Henry McKenna 10 year

      $10

    • High West American Prairie

      $10

    • Jeffersons Very Small Batch

      $13

    • Kentucky Owl Batch #8

      $60

    • Knob Creek 2001

      $35

    • Larceny

      $10

    • Maker’s Mark

      $11

    • Maker’s Mark 46

      $15

    • Old Rip Van Winkle 10yr.

      $65

    • Pappy Van Winkle 15 yr.

      $125

    • Stagg Jr.

      $16

    • Rock Hill

      $19

    • The Burning Chair

      $17

    • Traverse City

      $14

    • Van Winkle “Lot B” 12 yr.

      $100

    • Wild Turkey 101

      $10

    • Wild Turkey Master’s Keep

      $39

    • Wild Turkey “Longbranch”

      $11

    • Woodford Reserve

      $12

    Wine Locker/Wine Club Program

    Store wines procured from the Naples Wine Collection in a locker with a personalized engraved name plate. The Cave Bistro & Wine Bar gives a 10-15% discount on monthly 3-Tier selection of wines, depending on your club membership, and invites its club members to exclusive, complimentary food-and-wine tastings that feature rare and other off-list wines that members can then stock up on. When dining, you can request the wines right from your locker. Corkage fees are waived for our members.

    For details please call/email:

    Douglas Ferrie

    (239) 513-0095

    douglas@napleswinecollection.com

    a living room

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