Menus
- Dinner
- Wine By The Glass
- Happy Hour
- Hand-Crafted Cocktails
- Beer List
- Spirits
- Late Night Menu (Wed - Sat 10pm - 12am)
- Saturday Brunch 11am - 3pm
STARTERS
-
Caviar - Kaluga
accompanied with blini, creme fraiche, eggs mimosa, chives
$75
-
Caviar - Amber Osetra
accompanied with blini, creme fraiche, eggs mimosa, chives
$90
-
Mediterranean Mixed Olive (GF)
kalamata, cerignola, gaeta
$10
-
Artisanal Cheese
local honey, fruit compote, toasted baguette
$19
-
Charcuterie
whole grain mustard, cornichons, toasted baguette
$19
-
Artisanal Cheese & Charcuterie
chef selection
$29
-
Pate de Campagne
golden frisee, French mustards, toast points
$17
-
Beef Tartare
cornichon, capers, fresh herbs, dijon mustard, toasted baguettes
$20
-
Tuna Crudo
compressed watermelon, Meredith's dairy feta, hazelnuts, black garlic shoyu
$20
-
Mushrooms Under Glass
forest mushrooms, brioche house made truffle ricotta, parmesan cream, rosemary "smoke"
$16
-
Pei Mussels
coconut curry, caramelized tomato and onion, toasted baguette
$16
-
Seared Foie Gras
brioche, poached pear, pine nut pudding, duck fat snow
$20
-
Chicken Marsala Meatballs
Joyce Farms chicken, parmesan, bacon
$15
-
Charred Octopus
pickled cabbage, drunkin raisins, cauliflower puree, pepitas gremolatta
$21
-
Duck Confit (GF)
stone fruit, squash puree, blood orange glaze
$20
SALAD
-
Burrata Salad (GF)
Marinated heirloom tomato, local greens, arugula pesto, roasted pear, balsamic reduction
$17
-
Crab & Avocado Salad (GF)
shaved fennel, arugula, apple, manchego, green goddess dressing
$18
-
Bibb Salad (GF)
green goddess, pickled shallot, crispy egg, marcona almonds
$13
DAILY SPECIALS
-
Roasted Quail (GF)
arugula, macadamia, red grapes, cauliflower puree, verjus cream
$21
-
Mussels & Chorizo
tomato fregola ragout, manchego, scallions
$16
-
Jamon Iberico
compressed melon, whipped burrata, micro arugula
$25
-
Duck Breast
lentils, celeriac puree, brussel sprouts, orange glaze
$40
FLATBREADS
-
Roasted Heirloom Tomato
$11
-
Speck & Pesto w. Mozzarella
$17
-
Truffle & Wild Mushroom
$17
MAINS
-
Braised Short Ribs (GF)
pomme puree, roasted beech mushrooms, rosemary jus
$36
-
Scallops (GF)
cauliflower & apple puree, fennel, apple herb salad, duck proscuitto crisps, pepita dust
$36
-
Squid Ink Linguini
scallop, shrimp, clams, spinach, uni butter
$34
-
Beef Tenderloin
"wellington style" 6 oz, center cut prime filet, porcini duxelles, puff pastry, broccoli puree, foies gras truffle torchon
$42
-
Braised Lamb Shank (GF)
purple parmesan grits, fiddlehead ferns
$36
-
Faroe Island Salmon (GF)
roasted artichokes, tomato & asparagus, creamed leeks, pea puree, pine nut relish, shellfish nage
$36
-
Red Snapper (GF)
herbed risotto, sugar snaps, enoki noodles, parmesan brodo
$39
-
Crab Carbonara
bacon fat & black pepper tagliatelle, pancetta, peas, confit egg yolk
$32
-
Caveman Burger
Aged cheddar, bacon jam, special sauce, side greens
$21
SIDES
-
Spring Vegetable Risotto (GF)
fresh herbs
$18
-
Crispy Truffled Fingerling Potatoes (GF)
Truffle aioli, shaved pec, fresh herbs
$13
-
Heirloom Carrots & Spring Peas (GF)
brown butter, hazelnuts
$14
-
Fiddlehead Ferns (GF)
roasted garlic, lemon butter
$16
Sparkling
-
Zonin
Prosecco, Italy
187 mL $11
-
J.P. Chenet
Brut Rose Sparkling, France
187 mL $13
-
Mas Fi Cava
Old World Brut, Spain
187 mL $15
White Wines
-
2018 Flying Solo
White Blend, Pays d'Oc, FR
6 oz. $10
9 oz. $15
-
Can Feixes "Seleccio," 2019, Penedes, ES
White Blend, Penedes, ESP
6 oz. $15
9 oz. $23
-
2018 Ca Di Ponti
Pinot Grigio, Pavia, IT
6 oz. $9
9 oz. $14
-
2018 Ponzi
Pinot Gris, Willamette Valley, OR
6 oz. $12
9 oz. $18
-
2018 Gamble Family
Sauvignon Blanc, Napa, CA
6 oz. $15
9 oz. $23
-
2019 The Loop
Sauvignon Blanc, New Zealand
6 oz. $12
9 oz. $18
-
2019 Balleto Unoaked
Chardonnay, RRV, CA
6 oz. $14
9 oz. $21
-
2017 Sanglier
Chardonnay, Sonoma
6 oz. $14
9 oz. $21
-
2019 Raeburn
Chardonnay, RRV
6 oz. $13
9 oz. $19
Rose Wines
-
2018 Amity Vineyards
White Pinot Noir, Willamette Valley, OR
6 oz. $13
9 oz. $19
-
2019 Cinsault, Mont Gravet
Pays D'OC France
6 oz. $9
9 oz. $14
-
2019 Lago Cerqueira
Vinho Verde Rose, Portugal
6 oz. $9
9 oz. $14
-
2019 Chehalem
Pinot Noir, Willamette Valley, OR
6 oz. $12
9 oz. $18
Red Wines
-
2016 Les Charmes de la Grange
Bordeaux, France
6 oz. $13
9 oz. $19
-
2018 Baracchi "O'llilo"
Tuscany, Italy
6 oz. $12
9 oz. $18
-
2017 E. Guigal
Cote du Rhone, Rhone Valley, FR
6 oz. $14
9 oz. $21
-
2018 GC "Commuter"
Pinot Noir, Willamette, OR
6 oz. $14
9 oz. $21
-
2014 Piazza Del Dotto
Pinot Noir, Sonoma Coast, CA
6 oz. $16
9 oz. $24
-
2017 Boen by Wagner
Pinot Noir, CA
6 oz. $16
9 oz. $24
-
2017 Caymus-Suisun
Pet. Sirah, Suisun Valley, CA
6 oz. $22
9 oz. $33
-
2018 Raffy "Hedera"
Malbec, Mendoza, Argentina
6 oz. $14
9 oz. $21
-
2019 Aerena by Aaron Pott
Cabernet Sauvignon, Red Hills, CA
6 oz. $14
9 oz. $21
-
2018 Kith & Kin
Cabernet Sauvignon, Napa
6 oz. $20
9 oz. $30
-
2017 Fiction
Red Blend, Paso Robles
6 oz. $14
9 oz. $21
-
2017 La Cartuja Priorat
Red Blend, Spain
6 oz. $16
9 oz. $24
DAILY HAPPY HOUR
MONDAY - SATURDAY
4pm - 6pm
REVERSE HAPPY HOUR
WEDNESDAY - SATURDAY
10pm - 12am
Drinks
-
All Beer & Seltzer
$4
-
The Classics
negroni, old fashioned, margarita
$8
-
House Red, White, Rose Wines
pinot grigio, chardonnay, pinot noir, cabernet sauvignon, rose
$6
-
Moscow Mule
virtuos organic vodka, lime, ginger beer
$8
-
Caveman-hattin
rebel yell rye, sweet vermouth, bitters
$8
-
Liquid Gold
reposado tequila, lemon, basil, ancho verde, yellow bell pepper
$9
Bites
-
Shrimp Scampi Baguette
$10
-
Chicken Marsala Meatballs
$8
-
Roasted Heirloom Tomato Flatbread
$8
-
Prince Edward Island Thai Mussels
$9
-
Mediterranean Mixed Olives
$6
-
All-Seeing Rye (Manhatten)
Rittenhouse Rye, Lustau East India Sherry, Averna, Cave House Bitters smoked - $2 extra
$15
-
Hidden Gem
Empress Violette Gin, St. Germain, Lemon Juice, Egg Whites
$15
-
The Jaded Solution
Wheatleys Vodka, Green Chartreuse, House Cucumber Cordial, Lime, Coconut
$15
-
Liquid Gold
Reposado Tequila, Ancho Verde, Yellow Bell Pepper Juice, Lemon, Basil
$15
-
Catacomb
Reposado Mezcal, Aperol, Lime, Hot Honey, Yellow Chartreuse, Peach
$15
-
Torchbearer
Diplomatico Reserva, Barrel-Aged Cachaça, Banana Du Brasil, Allspice Dram, House Falernum, Honey, Grapefruit, Pineapple
$15
-
Pitch Black
Four Roses Bourbon, Amaro Montenegro, Mr. Black, Japanese Black Tea Syrup, Lemon, Squid Ink
$15
-
Bootlegger's Rum Blend
Secret Recipe...Shhh! Daiquiri - $2 Extra Bootlegger's Rum, Demerara, Lime
$15
-
Mushrooms In The Glass (Old Fashioned)
Truffle Infused Mellow Corn Bourbon, Sage & Peppercorn Syrup, Vanilla Infused Black Lemon Bitters Smoked - $2 Extra
$15
-
Treasurita
Reposado Tequila, Lime, House Blood Orange Cordial, Grand Marnier Foam
$15
Bottle / Can
-
Miller Light
4.2% ABV
$6
-
Yuengling Lager
4.4% ABV
$7
-
Bonehook "Wicked Seas" Hazy IPA
6.8% ABV
$8
-
Fort Myers "Gateway Gold" Blonde Ale
$7
-
Michelob Ultra
4.2% ABV
$5
-
Stella Artois
5% ABV
$6
-
Barrel of Monks "Wizard" Witbier
$7
-
Islamorada "No Wake Zone" Ale
$7
-
Keewaydin Crusher Cream Ale
$6
-
Fort Myers Brewing Chocolate Peanut Butter Porter
$8
-
Omission Gluten-Free Lager
$7
-
Beck’s Non-Alcoholic
$5
-
Canteen Watermelon Vodka Soda
5% ABV
$7
-
Canteen Cucumber Mint Vodka Soda
5% ABV
$7
Click below for our full spirits list!
Highly Allocated Selections, prices subject to change.
Download PDFRye Whiskey
-
Angels Envy
$24
-
Basil Hayden Carib RSV
$14
-
Clyde Mays
$11
-
High West Double Rye
$11
-
Kentucky Owl Rye #2
$48
-
Mastersons 10 yr. Rye
$20
-
Michters Single Barrel
$12
-
Redemption
$10
-
Sazerac Rye
$10
-
Thomas Handy Rye
$54
-
Whistlepig "Piggyback"
$11
-
Whistlepig 10 yr.
$22
-
Whistlepig 12 yr.
$32
-
Whistlepig 15 yr.
$50
-
Whistlepig “Bosshog”
$125
Bourbon
-
1792 Full Proof
$16
-
1972 Single Barrel
$14
-
1972 Small Batch
$12
-
Angel’s Envy
$14
-
Basil Hayden’s
$14
-
Blanton’s
$45
-
Buffalo Trace
$10
-
Calumet Farms
$14
-
Chicken Cock KY Straight
$16
-
Eagle Rare
$15
-
Elijah Craig
$13
-
Elmer T. Lee
$65
-
E.H. Taylor Small Batch
$13
-
E.H. Taylor Single Barrel
$22
-
E.H. Taylor Four Grains
$45
-
Four Roses Small Batch
$11
-
Garrison Brothers
$18
-
Garrison Bros. Single Barrel
$26
-
High West American Prairie
$11
-
Maker’s Mark
$11
-
Maker’s Mark 46
$15
-
Old Ezra 7 Year
$16
-
Old Rip Van Winkle 10yr.
$65
-
George T Stagg
$85
-
Stagg JR
$35
-
Wild Turkey “Longbranch”
$11
-
Wild Turkey Master’s Keep
$39
-
Wilderness Trail Single Barrel
$20
-
Wilderness Trail Small Batch
$20
-
Woodford Reserve
$12
-
Yellow Stone Ltd KY
$26
Flatbreads
-
Roasted Heirloom Tomato
$11
-
Spec & Pesto W. Mozzarella
$17
-
Truffle and Wild Mushroom
$17
Soup & Salad
-
Burrata Salad
marinated heirloom tomato, local greens, arugula pesto, roasted pear, balsamic reduction
$17
-
Lobster Bisque
$8
-
Caveman Burger
aged cheddar, bacon jam, special sauce, side greens
$21
-
Pei Mussels
coconut curry, caramelized tomato and onion, toasted baguette
$16
-
Chicken Marsala Meatballs
Joyce Farms chicken, parmesan, bacon, wild mushrooms
$15
-
Artisanal Cheese
local honey, fruit compote, toasted baguette
$19
-
Charcuterie
whole grain mustard, cornichon, toasted baguette
$19
Add Duck Prosciutto $8
-
Artisanal Cheese & Charcuterie
$29