Menus

Artisanal Cheese

Local honey, fruit compote, toasted baguette

$20

Charcuterie

Whole grain mustard, cornichons, toasted baguette

$20

Artisanal Cheese & Charcuterie

Chef's selection, rotating, all the accompaniments

$30

Roasted Wild Mushroom Flatbread

parmesan cream, roasted garlic, mozzarella

$16

Braised Short Rib Flatbread

house BBQ sauce, mozzarella & arugula

$18

B.L.T.

maple bacon, roasted tomato, arugula, mozzarella

$18

Custom Cheese & Charcuterie

Custom cheese and charcuterie boards, made exactly how you want them.

Fresh Oysters

PEI oysters with a nice medium brine and a slightly fruity finish

$4

Hamachi Crudo

grapefruit, yuzu kosho aioli, lime zest, scallion

$18

P.E.I. Mussels

Coconut curry, caramelized tomato and onion, toasted baguette

$17

Venison Carpaccio

blueberries, arugula, tarragon aioli, radish, manchego cheese, fried shallots

$20

Sauteed Octopus

chorizo, baby potatoes, salsa verde, toasted almonds

$24

Chicken Marsala Meatballs

Joyce Farms chicken, pecorino, bacon

$16

Seared Hudson Valley Foie Gras

caramelized pineapple, mango chutney, pine nuts

$25

Skirt Steak

garlic soy marinade, chimichuri

$22

Classic Caesar Salad

romaine lettuce, herb croutons, Dijon Caesar dressing

$11

Insalata Mista

Artichokes, serrano ham, roasted peppers, creamy feta, roasted garlic balsamic

$16

Smoked Goat Cheese Salad

local spring mix, preserved lemon and honey vinaigrette, pistachio, mission figs

$16

Grouper

Fingerling Coins, Sauteed Spinach, Corn, Lemongrass Nage

$40

Sesame Seared Tuna

Brown Rice, Ginger Baby Choy, Avocado, Yuzu Ponzu

$42

Faroe Island Salmon

green beans, farro, white miso marinade

$36

Seared Scallops

Roasted Cauliflower, Corn Puree, Yuzu Vinaigrette

$46

Berkshire Pork Chop

Prosciutto Wrapped Haricot Verts, Braised Fennel, Romesco, Mushroom Cream Sauce

$42

Duck Breast

Pea Puree, Soy Thyme Butter Farro, Pickled Apple, Orange Gremolata, Foie Gras Sauce

$40

Braised Short Ribs

Garlic Pomme Puree, Glazed Carrots, Portobello Mushrooms

$40

Caveman Burger

Aged Cheddar, Bacon Jam, Special Sauce, Hassleback Potato

$23

Prime Central Cut 10 oz NY Strip

asparagus, garlic pomme puree, au poivre

$48

Mushroom Risotto

Mascarpone, Lemon Confit, Pea Tendrils

$28

Brontese Tagliatelle

pistachio pesto, cherry tomatoes, zucchini, braised beef

$34

French Fries

Truffle Aioli

$7

Loaded Hassleback Potato

$7

Glazed Carrots

$7

Crispy Brussel Sprouts

bacon jam, maple, manchego

$14